Distributeur artisanale pizza 24h/24h 7j/7j

Perfect! The pizzas are very good. You can order them cooked or raw. The main pizzas are there, and the price is very attractive. We'll definitely be back.

Rather a good surprise, the dough is excellent, we tried the goat cheese, we would have liked a little more celyi here but all the products are good, a touch of oregano would have been a plus, but for a pizza that comes out in 3 minutes in a vending machine we are amazed

Good pizza, fast, several choices

The pizzas are excellent! My kids never eat the pizza crust, but this one was so good they devoured it.

Great pizzas are as good as usual and it's very fast. There is also a wide selection of pizzas.

It's not a pizzeria anymore, it's the CIC

Easy and simple ordering with the terminal and the preparation time is quite quick, around 5 minutes max. On the pizza side, there is a choice but not a lot in my opinion (15 when I placed my order) given that it remains a distributor, I understand that there cannot be a mass of choice but that said, I found what I was looking for. Quite delicious and hearty pizza but in my opinion the price of the pizzas is a bit too expensive but in terms of value for money, I would say it's OK.

A slice of merguez ha ha ha it tickles me I've never seen that the Mexican one is my favorite I will continue to eat it on Thursday evening

Not bad, I recommend

Hello, I'm posting a review of what's my first pizza here, and my first "vending machine" pizza ever! To order: there's a large touchscreen. A few recipes are suggested (it would be nice to put them here, on Google, by the way). You select and that's it. Note that there are no details on possible allergens or nutritional information. For this test, I let myself be tempted by the queen: tomato, mozzarella, cooked ham €9.50 cold, €10 hot. I got cold. When it came to payment, the machine categorically refused to accept my bill. So I paid by card. The time on the display was also wrong. At home, the bare pizza weighed just over 450g, or €22.20 per kilo hot, a bit light in my opinion. It comes alone in its box, with a single small bamboo knife, and without chili oil. I didn't get the pizza maker, which I think is a bit of a shame. It was cooked as close as the machine would (I think), namely in a very hot oven, for a short time. It baked quite well; the crust was quite crispy, slightly dry, and the dough under the topping was barely firm enough. We'll see how it turns out when the machine cooks it itself. The crust-to-topping ratio is okay, although since the pizza is a bit light, a little more topping and a little less crust wouldn't hurt. The taste isn't bad. I ate the last slice with about the same appetite as the first, no "I'm hungry" and then "this isn't great" feeling. Despite everything, I didn't find it outstanding either. I didn't get the "pizza truck" effect. And my appetite was barely satisfied at the end, despite eating most of the crust. Let's just say it was just right. Barely enough in my opinion. I feel more like I ate a good fresh supermarket pizza, the kind from the deli section, than a pizza from the pizzeria. So, I find it a bit expensive. Would I go back? Good question. No definite yes, no definite no. In any case, I see it more as a "quick fix" meal that can be picked up at any time of the day or night than a regular "pleasure" meal to take home. So, I'm going with a 3-star rating, a score distributed based on all the criteria that don't make much sense here, for the sake of consistency. See you later